Home / Portfolio / FÁBRICA 40 / QUEIJARIAS

#37 · Artisan cheese dairies

QUEIJARIAS

Every batch ageing to the right point — and a QR that tells the cheese's story.

14-day trial before the first charge. No install, no server: you just open the browser.

queijarias.fragasoft.com.br · tick Demo on the sign-in screen and you are in

An artisan cheese dairy adds value through well-controlled ageing and traceability. The system controls batches and ageing, generates a batch QR, organises production and recipes and manages orders. The customer scans and learns the origin — and you sell the cheese at its ideal point.

★ The differentiator

Maturação do Lote

Each batch shows its curing stage and the ideal selling point on a timeline. You do not sell too early nor miss the point — and you plan the stock.

Maturação do Lote screen of the QUEIJARIAS system
Maturação do Lote — a real screen of the system, in the open demo

In your business

What you control

Lotes e Maturação

each batch with date and curing stage

QR do Lote

the story and origin of the cheese for the consumer

Produção e Receitas

the production record by recipe

Encomendas

the orders and the delivery logistics

Lotes e Maturação screen of the QUEIJARIAS system
Lotes e Maturação — a real screen of the system

Ready out of the box

The management every system brings

Instant transfer and bank slip billing, invoicing, PDF documents, reports with filters and export, three languages and three themes — plus Clients, Suppliers, Accounts Payable, Accounts Receivable, Cash Control, Calendar and Work Orders, Invoices and System Settings.

Main dashboard of the QUEIJARIAS system
Main dashboard — the business indicators on opening

See all 43 systems →

Frequently asked questions

What people ask before subscribing

How much does the system for Artisan cheese dairies cost?

QUEIJARIAS costs R$ 120 per month, per company, with every module included — there is no crippled tier and no per-user charge. The first charge happens at signup; you can cancel whenever you want.

How do I know the right moment to sell a cheese?

Through batch maturation: each one shows its curing stage and the ideal selling point on a timeline. You neither sell too early nor lose the batch on the shelf.

Can the consumer see the origin?

They can, through the batch QR: the story and origin of the cheese are reachable by scanning the code. It is what sustains the artisan price.

Is production recorded by recipe?

It is. Each production run is entered with the recipe used, linked to the batch — and orders draw from what is ready to ship.

Try it before you subscribe

The demo is open: tick Demo on the sign-in screen and you land inside the system, full of sample data, with no sign-up.

R$ 120 per month · first charge today

← #36 VISTORIAS  ·  #38 DESTILARIAS →

Other trades

FÁBRICA has one for every business

See all 43 systems →